Let Chef Colin who is trained in culinary and also a licensed Singapore tourist guide take you on a focused cultural cooking class. This experience aims to bring back the nostalgic essence of the Hokkien cuisine.

This is a combination of a hands - on Cooking and Food Preparation class with a mini walking tour, where you would learn about the aspirations, adversity and achievements of the Hokkien community before the 21st Century.

Food is part of the intangible tradition where centuries of flavours and culture are well presented on our dining tables. Some of these dishes became familiar flavours, while some are forgotten through time. Come and explore these tastes together!

Participants is encouraged to bring their own takeaway boxes and containers if possible.

3 hours