Let Chef Colin who is trained in culinary and also a licensed Singapore tourist guide take you on a focused cultural cooking class. This experience aims to bring back the nostalgic essence of Hainanese cuisine.
This is a combination of a 45min mini walking tour that starts from the meeting point from Esplanade MRT Station Exit F where you will uncover the histories and interesting stories where you will trace down the roots of the Hainanese within the vicinity! After the tour, head down to the studio with US for an experience like no other that allows you to get into the kitchen to do hands- on food preparation cooking class from scratch, where you would learn about the aspirations, adversity and achievements of the Hainan community before the 21st Century.
Food is part of the intangible tradition where centuries of flavours and culture are well presented on our dining tables. Some of these dishes became familiar flavours, while some are forgotten through time. Come and explore these tastes together!
Time Duration - 3 hours
Participants are encouraged to bring their own takeaway boxes to play a part in reducing plastic waste in Singapore
Participants are allowed to eat on the spot after the experience or takeaway.